Vol. 18 No. 2 (2015)

Archive

• Antioxidant activity of ten grades of Indonesia black tea (Camellia sinensis (L.) O. Kuntze) liquor

  Yayat Sudaryat, Mimin Kusmiyati, Citra Ratu Pelangi, A Rustamsyah, Dadan Rohdiana

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• Antioxidant activity, phenol total, and flavonoid total of green tea (Camellia sinensis (L.) O. Kuntze) from three West Java tea estate

  Mimin Kusmiyati, Yayat Sudaryat, Isti Agnia Lutfiah, Ardi Rustamsyah, Dadan Rohdiana

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• Suppply chain analysis of Indonesia tea

  Rohayati Suprihatini

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• Strategic formulation to increase white tea competitiveness (Case study: Research Institute for Tea and Cinchona)

  Stevan Gneissanda Hage, Arief Daryanto, Sahara Sahara

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• The effect of arbuscular mychorizal fungi (AMF) and root plant growth regulator (rPGR) in increasing number of tea (Camellia sinensis (L.) O. Kuntze) planting material

  Cucu Suherman, Wieny H Rizky, Intan Ratna Dewi

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• The effect of foliar fertilizer and pesticide methomyl in tea plantation after infested by pest: (2) The effect on population and attack intensity of Empoasca flavescens

  Fani Fauziah, Muthia Syafika Haq, Dr. Karyudi, Achmad Imron Rosyadi

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• The oxidation reaction of quinine by potassium permanganate (KMnO4)

  Reny Rosalina, Anita Alni, Didin Mujahidin, Joko Santoso

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• Comparison of some exogeneous solubillizing phosphate bacteria on Andisol as Indonesia dominant native tea soil

  Mieke Rochimi Setiawati, Eko Pranoto

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• Socio economic characteristics and its effect to tea farming management behavior of tea smallholders in West Java Province

  Kralawi Sita

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• The Influence of biofertilizer on abundance of Nitrogen Fixing bacteria and growth of Chinchona Plants (Chinchona ledreriana.) Clone Cib. 5

  Merry Antralina, Joko Santoso, Dewi Kania

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