Vol. 19 No. 2 (2016)

Archive

• The growth test of tea clones (Camellia sinensis) from cross pollination first generation clones

  Vitria Puspitasari Rahadi, Heri Syahrian, Bambang Sriyadi

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• Vegetative growth ability of artificial cross pollinated of tea clones

  Heri Syahrian, Vitria Puspita Rahadi, Endi Ruhaendi, Budi Santoso

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• Exploration and Effectiveness Test from Some Tea Indigenous Potassium Soluble Bacteria

  Eko Pranoto, Restu Wulansari, Faris Nur Fauzi Athallah, Fitrianti Widya Lestari

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• Analysis of Tea Rhizosphere Bacterial Community at the Seedling Stage Using Terminal Restriction Fragment Length Polymorphism (TRFLP) Techniques

  Dwi Ningsih Susilowati, Fani Fauziah, Eko Pranoto, Ernin Hidayat, Mamik Setyowati, Yati Rachmiati

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• The study of transparent soap making from virgin coconut oil-based with the addition of white tea extract as an active ingredients

  Asri Widyasanti, Anditya Husnul Hasna

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• The effect of climate change on rainfall pattern and deficit of water in tea plantation

  Salwa Lubnan Dalimoenthe, Y Apriana, T June

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• The effect of drought period on attack intensity of Empoasca sp and blister blight in Gambung tea plantation

  Erdiansyah Rezamela, Fani Fauziah, Salwa Lubnan Dalimoenthe

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• Xantine oxidase inhibition activity of infusion and ethanol extract of white tea

  Ardi Rustamsyah, Sarah Nur Islami, Fitriana Fitriana, Mimin Kusmiyati

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• Inhibition activity of α-glucosidase by infusion and ethanol extract of white tea and stevia combination

  Elvi Trinoviani, Ai Kholisoh, Nisa Fitriani Ar-Rifa, Ardi Rustamsyah

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• Antidiabetic mellitus activity of low grade black tea in alloxan induced male albino mice

  Dytha Andri Deswati, Zahra Nur Maryam

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