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  1. Home /
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  3. Vol. 20 No. 1 (2017)

Vol. 20 No. 1 (2017)

Published: 2017-09-25

Full Issue

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Archive

  • Synthesis and isolation of theaflavin from fresh tea leaves as bioactive ingredient of antioxidant supplements
    Shabri Shabri, Hilman Maulana
    1-12
    • PDF
  • The making of transparent soap based on olive oil with the addition of white tea extract
    Asri Widyasanti, Jayanti Mega Rohani
    13-29
    • PDF
  • Swimming endurance of mice administered black tea extract and chicken egg powder
    Dyta Andri Deswati, Maryati Maryati
    30-35
    • PDF
  • Study of development of agro-tourism potential on tea small-holder
    Lucyana Trimo, Iis Nurafifah
    36-47
    • PDF
  • Analysis of company performance measurement using Green Supply Chain Management Method on bussiness unit of black tea
    Ikhda Nikmatul Mukharromah, Panji Deoranto, Siti Asmaul Mustamiroh, Kralawi Sita
    48-58
    • PDF
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Jurnal Sains Teh dan Kina

Managed by PUSAT PENELITIAN TEH DAN KINA

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