Vol. 20 No. 1 (2017)

Archive

• Synthesis and isolation of theaflavin from fresh tea leaves as bioactive ingredient of antioxidant supplements

  Shabri Shabri, Hilman Maulana

  1-12

  • PDF
• The making of transparent soap based on olive oil with the addition of white tea extract

  Asri Widyasanti, Jayanti Mega Rohani

  13-29

  • PDF
• Swimming endurance of mice administered black tea extract and chicken egg powder

  Dyta Andri Deswati, Maryati Maryati

  30-35

  • PDF
• Study of development of agro-tourism potential on tea small-holder

  Lucyana Trimo, Iis Nurafifah

  36-47

  • PDF
• Analysis of company performance measurement using Green Supply Chain Management Method on bussiness unit of black tea

  Ikhda Nikmatul Mukharromah, Panji Deoranto, Siti Asmaul Mustamiroh, Kralawi Sita

  48-58

  • PDF