Vol. 19 No. 1 (2016)

Archive

• Identification of catechin content and its derivates of tea germplasm collection clones

  Heri Syahrian

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• Prunning technique and foliar fertilizer application to improve yield of pecco in fourth prunning year of tea plant

  muthia syafika haq, Adhi Irianto Mastur, Dr H Karyudi

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• The influence of El-Nino on microclimate change and soil water content in Gambung tea plantation

  Erdiansyah Rezamela, Salwa Lubnan Dalimoenthe

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• The effectiveness of botanical insect glue Surawung langit (Salvinia hyspanica) and mass controlling application technique on Empoasca in tea plant

  Odih Sucherman, Sugeng Harianto, Sobar Darana

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• Potency of tea plant indigenous microbe on plant growth and to against blister blight disease (Exobasidium vexans Massee)

  Fani Fauziah, Mieke Rochimi Setiawati, Dwi Ningsih Susilowati, Eko Pranoto, Yati Rachmiati

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• Antibacteririal avtivities of Bacillus cereus and Shigella dysenteriae of white tea extract in several variation of solvents

  Asri Widyasanti, Andita Mega Priantiwi, Dadan Rohdiana

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• Optimization and characterization of green tea polyphenol extract from various solvents

  Shabri Shabri, Dadan Rohdiana

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• Characteristic of kombucha tea concentrate purified through stirred microfiltration cell (Smfc) from local green tea (Camellia sinensis (L.) O. Kuntze) as functional drink for relaxation

  Agustine Susilowati

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• Sustainability Implication of the Lestari Tea Certification Program Implementation on the Tea Small Holder at Campaka Subdistrict Cianjur

  Tulus Bangun Hutagalung

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• Portfolio business to self-financing of research institution (Case study: Research Institute for Tea and Cinchona)

  Srihadiyati Ayu Bestari, M Firdaus, Rohayati Suprihatini, Trias Andati

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