Vol. 4 No. 2 (2025): Jurnal Sains Teh dan Kina

Archive

• Analisis Preferensi Konsumen terhadap Produk Teh Hitam Celup Dignity di Pusat Penelitian Teh dan Kina Analysis of Consumer Preferences for Dignity Black Tea Bags at the Research Institute for Tea and Cinchona

  Amelia Gusning Tabina, Dinda Cinanti Kusuma Wardani, Fadil Bagaskara, Hilman Maulana, M. Khais Prayoga

  57-76

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• Analisis Korelasi Antar Parameter Organoleptik dalam Quality Control Teh Hijau di Pusat Penelitian Teh dan Kina Correlation Analysis Between Organoleptic Parameters in Green Tea Quality Control at the Research Institute for Tea and Cinchona

  Dinda Cinanti Kusuma Wardani, Amelia Gusning Tabina, Hilman Maulana, Vitria P. Rahadi, Fadil Bagaskara, M. Khais Prayoga

  77-87

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• Pengaruh Jenis Bahan Organik dan Slope Pada Lubang Biopori Terhadap C–organik dan KTK Tanah Effect of Organic Matter Type and Slope in Biopore Holes on C-Organic and Soil CEC

  Elia Laila Rizqiyah, Restu Wulansari

  88-95

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• Analisis Daya Saing Teh Hitam Bulky (HS 090240) Indonesia di Pasar Asia Pasifik Analysis of The Competitiveness of Bulk Black Tea (HS 090240) from Indonesia in the Asia Pacific Market

  Rizqi Zahroh Nurjannah, Sotya Tresna Anggita, Kralawi Sita, Fadil Bagaskara, Arini Wahyu Utami

  96-114

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• Kekerabatan Genetik 41 Klon Kina (Cinchona ledgeriana) Asal Biji Berdasarkan Karakter Morfologi Genetic Relationship of 41 Cinchona (Cinchona ledgeriana) Clones of Seed Origin Based on Morphological Characters

  Iftita Fitri, M.Khais Prayoga, Vitria P. Rahadi , Heri Syahrian

  115-124

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